what 'They' said
Ciarans Café has attracted significant media attention. Namely, it has:
- Been recommended as one of the Top 50 Restaurants to Eat In in Ireland by the Irish Times.
- Received a full feature in RTE's television programme Irish Nationwide.
- Invited to contribute to a number of radio talks on nutrition and organic foods by Limerick Live 95 FM and RTE1.
- Been highly acclaimed in Food and Wine Magazine.
- Recommended by the Bridgestone Good Food Guide who write that Ciaran has 'brought excellent vegetarian food to the campus and the city.'
- Critically acclaimed by the Irish Vegetarian Society Magazine as one of the best vegetarian restaurants in Ireland.
- Received rave reviews by restaurant critic Tom Doorley who writes, 'Ciarans is not dull. It seems full of happy people.' In addition to enthusing about the café's ambience, Doorley goes on to laud Ciaran for, among others, his 'delightful' chickpea curry. The good review doesn't end there as he continues, 'A mixture of beetroot, lentil and possibly dill and hyssop was interesting, while quinoa mixed with cashews, seedless grapes and a dash of white vinegar was a star performer, quite inspired.'